Prepare Frozen Yoghurt Yourself
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On November 29, 2020 The light alternative to ice cream is available on every corner in the USA. In this country, frozen yoghurt has to be prepared by yourself. You can choose between various…
Recipes
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On November 29, 2020 
Do You Know About JAM?
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On November 24, 2020 Our breakfast table is hard to imagine without jam. what would breakfast bread be without margarine and the finest fruit jam? The preparation from fruits and sugar can not only…
Do You Know About Yogurt?
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On November 23, 2020 Yogurt is consumed in pretty much every USA household. For a long time the dairy product even had a reputation as a typical diet product. Today people are increasingly thinking…
Make Your Own Homemade Tea from Fruits
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On November 7, 2020 Homemade fruit tea beats the bought one by far, after all, it does not contain any flavors or additives. In addition, domestic production offers another advantage - the very individual…
Egg: Origin, Look, Taste, and use in the kitchen
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On November 6, 2020 Eggs perform a wide variety of tasks in the kitchen - whether they are used as a binding agent in dishes with minced meat or as a loosening agent for…
Flour: Origin, Taste, Types and Use
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On November 6, 2020 Most types of flour are indispensable in our kitchen, while rarities such as rice and corn flour can be found especially in the more exotic kitchens. Flour is a powder…
Light mayonnaise (Basic recipe)
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On October 14, 2020 This turns pasta or potato salads into a slim treat: The figure-friendly version of the delicious, but extremely rich, classic mayonnaise contains hardly any fat and unfavorable, saturated fatty acids. This…