Yogurt is consumed in pretty much every USA household. For a long time the dairy product even had a reputation as a typical diet product. Today people are increasingly thinking about healthy natural yoghurts that do not contain any added sugar and combining them with fresh fruit or muesli.
The days are finally getting longer again, the first flowers are sprouting and the sun is delighting us with its ever warmer rays: Spring is coming! In addition to the great joy of rising temperatures, the risk of colds also increases. The vitamin C contained in orange juice contributes to a functioning immune system and…
Almost everyone has bad breath or a bad taste in the mouth from time to time. But the cause of this is not always known.
Ginger is very versatile: from curries to drinking ginger tea and from ginger biscuits to ginger shots. You either like the specific smell and taste or not. It is certainly healthy, because it contains all kinds of antioxidants, vitamins, minerals and essential oils. An easy way to add ginger to your daily diet is to…
Peanut oil is not particularly widespread in our part of the world – it is even more so in Asian cuisine. The strong aroma of the oil is perfect for refining a wide variety of dishes.
Now that it is getting darker and bleak outside, the soup season has clearly started again. Not only is a soup very tasty, but many variants are also very good for you. Tomato soup, for example, appears to have a number of surprising health benefits. We list them for you.
Soybean Oil is only through refining that soybean oil becomes the high-quality oil that is so popular in the kitchen. It is particularly suitable for frying and deep-frying. Soybean oil is most commonly found in Asian cuisine.
Flowers are actually old hat in the kitchen. In old cookbooks you can often find recipes with edible flowers. Read more about an old, new trend.
Sunflower oil is one of the best known and most popular edible oils, which is certainly also due to the low price. Both the native and the refined versions of the oil are often used in Austrian cuisine.
The radish, which belongs to the genus of radishes, has been represented in European cuisine for centuries. There are countless varieties that are characterized by different colors, sizes and shapes. They all have one thing in common, they are good for your health and give every salad that certain something.